Formaggi

There are 37 products.

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Parmigiano reggiano

€11.50
Region: Emilia Romagna Parmigiano reggiano is a hard cheese, produced with raw cow's milk, partially skimmed by surfacing, without the addition of...

Grana padano

€8.50
Region: Emilia Romagna The Grana Padano has a cylindrical shape, a hard, thick and smooth rind, dark in color or natural golden yellow. The paste...

Seasoned Tuscan Pecorino D.O.P

€11.00
Region: Tuscany Form: 2.5Kg The seasoned Tuscan pecorino is a product with a protected designation of origin. It too is produced exclusively from...

Tuscan Pecorino D.O.P

€54.00
Region: Tuscany Form: 2.5Kg Tuscan pecorino is a product with a protected designation of origin. Known since ancient Roman times, Tuscan pecorino...

Formaggio di Fossa di...

€15.50
Region: Marche Form: 1.5kg This cheese is aged for a minimum of 60 days and the forms are then enclosed in canvas bags and matured in the old...

Pecorino di Fossa di...

€18.00
Region: Marche Form: 1.5 kg This cheese is aged for a minimum of 60 days and the forms are then enclosed in canvas bags and matured in the old...

"Casciotta" d'Urbino

€9.50
Regione: Marche Form: 1Kg Its production is subject to a strict disciplinary of Protected Designation of Origin which guarantees its authentic...

Rosemary cheese

€11.48
Region: Marche Form: 400g Cheese made with cow's and sheep's milk. It is aged for at least 40 days and then refined for 30 days in terracotta jar...

Olive leaf cheese

€11.00
Region: Marche Form: 400g Cheese made with cow's and sheep's milk. It is aged for at least 40 days and then refined for 30 days in terracotta jar,...

Straw and hay cheese

€11.00
Region: Marche Form: 400g Cheese made with cow's and sheep's milk. It is aged for at least 40 days and then refined for 30 days in terracotta jar,...

Mint cheese

€11.00
Region: Marche Form: 400g Made with cow's and sheep's milk. It is aged for at least 40 days and then refined for 30 days in terracotta jar, with...

Sage cheese

€11.00
Region: Marche Form: 400g Cheese made with cow's and sheep's milk. It is aged for at least 40 days and then refined for 30 days in terracotta jar,...