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Green olives with truffle

Ingredients: 60% crushed green olives (IT), sunflower oil, extra virgin olive oil, sea salt, garlic, white truffle aroma 0.3%, black summer truffle...

Green olives with lemon

Ingredients: crushed green olives 60% (IT), sunflower oil, extra virgin olive oil flavored with lemon 7%, lemon 3%, sea salt, garlic, acidifier:...

Pitted olives with rosemary

Ingredients: Pitted green and black olives in variable quantities 60% (IT), sunflower oil, extra virgin olive oil, sea salt, garlic, rosemary and...

Seasoned pitted olives

Region: Lazio Excellent served alone to accompany an aperitif, but essential in the preparation of some meat and fish sauces. The olives are...

Giant olives seasoned

Large fruit, infused for a few days in olive oil and various spices such as garlic, chilli pepper, fennel seeds and salt. Excellent enjoyed alone...

Olives Itrana

With a characteristic pink color, they are harvested at the end of November and put in brine; in this period of the year the olive is still green...

Sweet olives Sicily

Region: Sicily Once the olives are harvested, they undergo a long 5-month processing process, to then release all their unique taste. excellent...

Giant sweet olives

Region: Lazio They are olives characterized by a large fruit, fleshy and crunchy pulp and a delicately fruity aroma.

Baked olives

Region: Lazio Baked black olives are a great classic of Italian cuisine, the protagonists of numerous recipes. The olives are put in salt for a few...