Roe deer violin


Region: Lombardy 

The roe deer legs are salted and spiced according to ancient methods using as ingredients, among others, salt, pepper, juniper berries, bay leaf, garlic, red wine and three high mountain herbs. It is characterized by a greater thinness of the meat and by a more accentuated wild taste.



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Garanzia e resi come previsto da normativa vigente

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