Active filters

Beef bresaola

€82.00
Region: Lombardy Produced with the best cuts of highly selected beef, it is then processed according to ancient customs, putting the various...

Friulian salami with garlic

€16.50
Region: Friuli-Venezia Giulia Medium-grilled salami produced only with thigh meat, ready for cutting both with a slicer and with a knife. Minimum...

Sweet speck

€85.00
Region: Friuli-Venezia Giulia Minimum aging of 4 months. The speck is pleasantly smoked, bone-free and ready for cutting both with a slicer and...

Boneless San Daniele D.O.P.

€160.00
Region: Friuli-Venezia Giulia Boneless ham San Daniele ham D.O.P. whole with bone from its characteristic guitar shape. Minimum 18 months...

San Daniele D.O.P ham with...

€210.00
Region: Friuli-Venezia Giulia San Daniele ham D.O.P. whole with bone from its characteristic guitar shape. Minimum 18 months seasoning. It is...

Coppa di testa

€5.00
Region: Abruzzo The Coppa di testa is a cooked pork sausage. The final product is a sausage with cooked dough, made up of the head of the pig,...

Ciccioli

€8.50
Region: Emilia Romagna  The greaves are a food product obtained from the processing of pork fat in the preparation of lard. The fat is cut into...

Lard

€7.38
Region: Umbria Seasoned local lard Lard is the product of salting, flavoring and seasoning of the layer of fat that is located just under the...

Corallina

€8.50
Region: Umbria Typical salami of our lands, produced with selected portions of pork shoulder cleaned of excess fat and tendons and with the...

Nduja

€7.00
Region: Calabria The 'Nduja is a Calabrian sausage with a soft consistency and with a more or less spicy taste.Prepared with the fatty parts of...

Spicy Soppressata

€6.50
Region: Calabria The sopressata is a salami prepared with ham and pork shoulder meat, worked with a medium cut with the addition of selected fat...

Soppressata sweet

€6.50
Region: Calabria The sopressata is a salami prepared with ham and pork shoulder, medium-cut with the addition of selected fat and flavored with...